Bare Knuckle

• 1 1/2 ounces white whiskey, preferably rye-based
• 1 ounce Carpano Antica Formula or other sweet vermouth
• 1/4 ounce Cynar (bitter artichoke aperitif)
• 1/4 ounce Fernet-Branca (bitter Italian digestif)
• 2 dashes of Angostura bitters
• 2 mint sprigs, lightly bruised
• Ice
• 1 lemon twist

1. In a mixing glass, combine all of the ingredients except ice and the twist.
2. Fill with ice and stir well, then strain into a chilled coupe.
3. Pinch the twist over the drink and discard.

white whiskey, formula, cynar, bitters, mint sprigs, lemon twist

Taken from www.foodandwine.com/recipes/bare-knuckle-cocktails-2013 (may not work)