Lite Lemon Pound Cake

• 2 cups cake flour
• 1 cup Splenda sugar substitute
• 13 cup sugar
• 1 teaspoon salt
• 3 teaspoons baking powder
• 1 (1 ounce) package sugar-free instant pudding mix
• 12 cup shortening (butter.margarine or vegetable,softened)
• 23 cup milk
• 12 cup Egg Beaters egg substitute
• 13 cup milk
• 1 teaspoon lemon extract

1. Combine first six ingredients in a bowl.
2. Add shortening and 2/3 cup milk.
3. Beat with mixer at medium speed 2 minutes.
4. Add additional milk, egg beaters and lemon extract.
5. Beat 2 minutes more.
6. Pour into greased,floured bundt pan and bake 50 minutes or till firm to touch 350 degrees.

cake flour, splenda sugar substitute, sugar, salt, baking powder, shortening, milk, egg beaters, milk, lemon

Taken from www.food.com/recipe/lite-lemon-pound-cake-57345 (may not work)