Buttermilk Fried Corn

• 3 cups fresh corn kernels
• 2 14 cups buttermilk
• 1 cup all-purpose flour
• 1 cup cornmeal
• 1 teaspoon salt
• 1 12 teaspoons pepper
• corn oil

1. Stir together the corn and the buttermilk let stand for 30 minutes.
2. Combine the flour and the next 3 ingredients in a large heavy duty zip lock bag.
3. Add the corn to the flour mixture, a small amount at a time.
4. Shake the bag to coat.
5. Pour the oil to a depth of 1 inch in a heavy skillet.
6. Heat to 375F and fry corn in small batches 2 minutes or until golden.
7. Drain on paper towels and serve immediately.

fresh corn kernels, buttermilk, flour, cornmeal, salt, pepper, corn oil

Taken from www.food.com/recipe/buttermilk-fried-corn-53642 (may not work)