Lite Stuffed Mushrooms

• 12 large mushroom caps
• 12 tablespoons 2% fat cottage cheese
• 12 drops hot sauce (I like Peri-Peri)
• 2 teaspoons chopped chives

1. Clean your mushrooms and remove the stems (use them in something else).
2. Mix the chives and cottage cheese.
3. Put a tbs of cottage cheese in each cap.
4. Top with a drop (or two) of hotsauce.
5. Broil until the cheese is bubbling and browned.

mushroom caps, cottage cheese, hot sauce, chives

Taken from www.food.com/recipe/lite-stuffed-mushrooms-31488 (may not work)