Brenda's Easter Bread Recipe

• 1 dozen Large eggs
• 1 pound melted butter Crisco
• 1 1/2 to 2 c. sugar
• 2 c. hot lowfat milk
• 3 tbsp. vanilla extract
• 3 tbsp. orange extract
• 3 tbsp. lemon extract
• Healthy pinch of salt
• 3 dry yeast
• 12-14 c. flour (add in sufficient so hands are not sticky)

1. Let dough rise twice in large kettle.
2. Cover with towel, then cover with lid.
3. Take and braid dough into loaves or possibly make rolls.
4. Let rise on greased cookie sheet.
5. Cover with towel again till almost doubled inside.
6. Brush tops with beaten egg.
7. Sprinkle candy sprinkles on top.
8. Bake at 350 degrees till golden.
9. Can check with toothpick in the middle for doneness.

eggs, butter, sugar, milk, vanilla extract, orange extract, lemon extract, salt, yeast, flour

Taken from cookeatshare.com/recipes/brenda-s-easter-bread-19835 (may not work)