Award Winning Strawberry Cake

• 1 (18 ounce) box strawberry cake mix
• 1 (12 ounce) can diet 7-Up
• 1 egg
• 1 (1/4 ounce) box sugar-free strawberry gelatin
• 1 cup boiling water
• 1 (1/4 ounce) box sugar-free instant vanilla pudding mix
• 1 cup skim milk
• 1 (8 ounce) container fat-free cool whip (thawed)
• 3 cups fresh strawberries

1. Mix the cake mix, soda, & egg until smooth (as directed on box).
2. Spray a 9X13 Pan with PAM. Pour cake in pan and bake as directed.
3. Meanwhile mix the boiling water and jello together set aside and let cool (DO NOT let set up!).
4. Mix the pudding mix & milk let set in fridge 10 min until thick. Fold in the cool whip.
5. When Cake is done let cool. Poke holes in cake pour over jello mixture.
6. Ice with pudding/cool whip mixture.
7. Thinly slice strawberries layer on top.
8. This is 3 pts per servings on Weight Watchers for a huge serving.

strawberry cake, egg, strawberry gelatin, boiling water, sugar, milk, cool whip, fresh strawberries

Taken from www.food.com/recipe/award-winning-strawberry-cake-180839 (may not work)