Pumpkin Spice Cup Cakes

• 1 packages yellow cake mix
• 1 packages (4-serving size) vanilla instant pudding mix
• 1 cup canned pumpkin
• 1/2 cup oil
• 1/2 cup water
• 3 eggs
• 1 1/2 tsp ground cinnamon
• 1 tsp ground cloves
• 1 tsp pure vanilla extract
• 1 packages (8 oz) cream cheese, softened
• 1/4 cup butter, softened
• 1 tsp pure vanilla extract
• 1/4 tsp ground cloves
• 1 box (16 oz) confectioner's sugar

1. Cupcakes: 1.
2. Beat all cupcake ingredients with electric mixer on low speed just until moistened.
3. Beat on medium speed 2 minutes.
4. Spoon batter into 24 paper-lined muffin cups, filling each cup 2/3 full.
5. Frosting: 1.
6. Beat all frosting ingredients (except confectioner's sugar) until light and fluffy.
7. Gradually beat in confectioner's sugar until smooth.

yellow cake, vanilla instant pudding mix, pumpkin, oil, water, eggs, ground cinnamon, ground cloves, vanilla, cream cheese, butter, vanilla, ground cloves, sugar

Taken from cookpad.com/us/recipes/343603-pumpkin-spice-cup-cakes (may not work)