Simple Sugar Snaps

• 1 lb sugar snap pea
• 1 12 tablespoons butter
• 14 teaspoon lemon zest or 14 teaspoon of fresh mint, chopped
• salt and pepper

1. In a large pot of boiling water, add sugar snap peas and cook for one minute; drain and plunge them into a bowl of ice water to stop the cooking process.
2. Over medium-low heat, melt butter in a skillet large enough to hold the sugar snap peas.
3. Add the lemon zest or fresh mint.
4. Put sugar snap peas in the skillet and toss with the butter mixture; gently heat until sugar snap peas are hot, about 2 minutes.

sugar snap pea, butter, lemon zest, salt

Taken from www.food.com/recipe/simple-sugar-snaps-201994 (may not work)