Toasted Sesame Oil and Ginger Bell Peppers with Chili and Black Sesame Seeds

• 2 tbsp. vegetable oil
• 1 green bell pepper
• 2 red bell peppers
• 2 Yellow bell peppers
• 1 piece fresh ginger
• 2 medium cloves garlic
• 1 bird chili seeded and minced (1 tbsp. minced jalapeno may be substituted)
• 2 tbsp. soy sauce
• 1 tbsp. toasted sesame oil
• Salt and freshly ground black pepper (optional)
• 1 tbsp. black sesame seeds (toasted sesame seeds may be substituted)

1. In a large saute pan or a wok, heat vegetable oil over medium-high heat.
2. Add green, red, and yellow bell peppers and stir frequently so as not to burn.
3. Cook until soft and slightly brown, 7 to 10 minutes.
4. Add ginger, garlic, and bird chili.
5. Continue cooking for 1 minute.
6. Add soy sauce, then remove from heat.
7. Add toasted sesame oil and toss well.
8. If desired, season with salt and pepper to taste.
9. Place in a serving bowl and top with sesame seeds.

vegetable oil, green bell pepper, red bell peppers, yellow bell peppers, fresh ginger, garlic, bird chili, soy sauce, sesame oil, salt, black sesame seeds

Taken from www.delish.com/recipefinder/sesame-oil-ginger-bell-peppers-chili (may not work)