Double Chocolate Chunk Ice Cream

• 2 cups heavy whipping cream
• 2 (14 ounce) cans sweetened condensed milk
• 12 cup chocolate syrup
• 1 tablespoon vanilla extract
• 1 quart half-and-half
• 1 (12 ounce) package semisweet chocolate chunks

1. In a large bowl, beat cream at medium-high speed with an electric mixer until stiff peaks form.
2. Add sweetened condensed milk, and beat, at medium-high speed, until stiff peaks form again.
3. Beat in the chocolate syrup and vanilla.
4. Stir in half and half.
5. Pour into canister of a 4-6 quart ice cream freezer.
6. Freeze according to manufacturer's directions.
7. Stir in chocolate chunks.
8. Ice cream will be soft.
9. For firmer ice cream, place canister in freezer for 4 hours.
10. May be garnished wiht Chocolate fudge pirouette cookies if desired.

heavy whipping cream, condensed milk, chocolate syrup, vanilla, chocolate chunks

Taken from www.food.com/recipe/double-chocolate-chunk-ice-cream-324464 (may not work)