Fettucine Alfredo Make-Over

• 8 oz. uncooked fettuccine
• 1/3 cup margarine
• butter
• 1-1/2 tsp. flour
• 1/4 tsp. white
• black pepper
• 1/8 to 1/4 tsp. nutmeg (optional)
• 1/2 cup half and half
• 1/2 cup freshly grated Parmesan cheese
• 1 tbsp. chopped fresh parsley (optional)

1. Cook fettuccine as desired.
2. Drain; keep warm.
3. Melt margarine in large skillet over low heat; stir in flour, pepper and nutmeg.
4. Gradually stir in half & half.
5. Cook on low heat 5 minutes or until mixture thickens slightly, stirring frequently.
6. Stir in cheese and cook just until cheese is melted, stirring constantly.
7. Immediately stir in cooked fettuccine; toss to coat with sauce.
8. Sprinkle with parsley; serve immediately.

fettuccine, margarine, butter, flour, white, black pepper, nutmeg, parmesan cheese, parsley

Taken from www.foodgeeks.com/recipes/632 (may not work)