Steaks With Gorgonzola

• 14 cup garlic and herb butter (I make my own, but you can buy it)
• 12 cup gorgonzola, crumbled
• 1 12 lbs flat iron steaks (I use strip steaks)
• 12 teaspoon kosher salt
• 12 teaspoon pepper
• 1 tablespoon canola oil
• 12 cup white wine

1. Combine butter and cheese in small bowl until blended; set aside.
2. Preheat large saute pan on medium-high 23 minutes.
3. Season both sides of steaks with salt and pepper.
4. Place oil in pan; swirl to coat.
5. Add steaks;cook 57 minutes on each side or until meat is well-browned and internal temperature reaches 145F (for medium-rare).
6. Use a meat thermometer to accurately ensure desired temperature.
7. Remove steaks from pan.
8. Drain any excess oil from pan; return pan to heat.
9. Deglaze with wine.
10. To deglaze: pour wine into pan and loosen browned bits of food left on bottom.
11. Cook 34 minutes or until liquid has reduced almost completely.
12. Return steaks to pan.
13. Add butter mixture; turn steaks until butter melts and steaks are coated.
14. Serve immediately.

garlic, gorgonzola, iron, kosher salt, pepper, canola oil, white wine

Taken from www.food.com/recipe/steaks-with-gorgonzola-227482 (may not work)