Pepper-Steak Salad

• 1 boneless beef sirloin steak (3/4 lb.), grilled, cut into thin slices
• 1 each red and green pepper
• 2 large tomatoes, cut into wedges
• 1/2 cup drained canned water chestnuts
• 2 green onions, sliced
• 1/2 cup KRAFT Zesty Italian Dressing
• 1 Tbsp. lite soy sauce
• 6 cups loosely packed torn mixed salad greens

1. Combine meat, peppers, tomatoes, water chestnuts and onions in large bowl.
2. Mix dressing and soy sauce until blended.
3. Add to meat mixture; toss to coat.
4. Cover platter with salad greens; top with meat mixture.

beef sirloin steak, red, tomatoes, water chestnuts, green onions, italian dressing, soy sauce

Taken from www.kraftrecipes.com/recipes/pepper-steak-salad-160784.aspx (may not work)