Chambered Nautilus Apple Quiche

• 1 x pie shell (9 inch)
• 3 3/4 cups apples, granny smith peeled, cored, thinly sliced
• 1/4 cup brown sugar, light firmly packed
• 2 teaspoons cinnamon
• 3 large eggs
• 1 cup heavy whipping cream

1. Preheat oven to 400F (200C).
2. Line 9-inch pie plate with pastry.
3. Crimp edge and prick bottom and sides with fork at 1/2-inch intervals.
4. To prevent shrinkage; set 8-inch round cake pan into pie shell (or line snugly with aluminum.)
5. Bake 6 minutes.
6. Remove cake pan or foil and continue to bake shell until lightly browned; about 10 minutes.
7. Remove from oven.
8. Layer half the apples; sugar and cinnamon in pie shell; repeat layers.
9. Cover completely with cheese.
10. Beat eggs with cream.
11. Make a small hole in cheese; pour egg mixture into hole.
12. Cover hole with cheese.
13. Bake about 1 hour until top is browned and apples are tender when tested with pick.
14. Cool 10 to 15 minutes before cutting into wedges.

pie shell, apples, brown sugar, cinnamon, eggs, heavy whipping cream

Taken from recipeland.com/recipe/v/chambered-nautilus-apple-quiche-46974 (may not work)