Pumpking & Cheese Flan

• 1 can evaporated milk
• 1 can condense milk
• 3 eggs
• 1 tbsp vanilla extract
• 1/2 cream cheese
• 1 cup pumpking puree
• 1 cup sugar
• 1/4 cup water

1. Preheat oven at 350
2. With the sugar and water make the caramel (looks my flan recipe and you can do it like that)
3. Blend all the ingredients and put in the caramelized pan.
4. And put in a 9 inch baked pan in the oven for 50 minutes or until knife is clean.

milk, condense milk, eggs, vanilla, cream cheese, pumpking puree, sugar, water

Taken from cookpad.com/us/recipes/364936-pumpking-cheese-flan (may not work)