Green Tomato Ketchup Recipe

• 4 c. grnd onion
• 4 c. grnd green tomatoes
• 6 sweet red peppers, grnd
• 12 green bell peppers, grnd
• 4 c. grnd cabbage
• 6 c. sugar
• 2 tbsp. mustard seed
• 4 c. vinegar
• 1/2 c. salt
• 1 tbsp. celery seed
• 1 1/2 teaspoon turmeric
• 2 c. water

1. Grind vegetables using blender or possibly coarse blade of grinder.
2. Sprinkle with 1/2 c. salt.
3. Let stand overnight.
4. Rinse and drain.
5. Combine with remaining ingredients.
6. Heat to boiling.
7. Simmer 3 min.
8. Place in sterile jars and seal.
9. About 8 pints.

onion, grnd green tomatoes, sweet red peppers, green bell peppers, cabbage, sugar, vinegar, salt, celery, turmeric, water

Taken from cookeatshare.com/recipes/green-tomato-ketchup-30915 (may not work)