Leftover Turkey Soup

• 1 Tbsp. oil
• 1/2 cup chopped onions King Sooper's 1 lb For $0.99 thru 02/09
• 1 carrot, sliced
• 1 stalk celery, sliced
• 2 cans (14-1/2 oz. each) fat-free reduced-sodium chicken broth
• 2 cups water
• 1 env. GOOD SEASONS Italian Dressing Mix
• 2 cups cubed cooked turkey
• 1/2 cup farfalle (bow-tie pasta), uncooked

1. Heat oil in large saucepan on medium heat.
2. Add onions, carrots and celery; cook 3 to 5 min.
3. or until crisp-tender, stirring occasionally.
4. Stir in broth, water and dressing mix.
5. Bring to boil.
6. Add turkey and pasta; cover.
7. Simmer on medium-low heat 10 to 12 min.
8. or until pasta is tender.

oil, onions, carrot, celery, chicken broth, water, italian dressing, turkey, farfalle

Taken from www.kraftrecipes.com/recipes/leftover-turkey-soup-56605.aspx (may not work)