Cheryl's Secret Ingredient Chocolate Peanut Butter Pie

• 1 cup semi-sweet chocolate chips
• 1 (14 ounce) container lite firm tofu
• 23 cup creamy peanut butter
• 12 cup sugar
• 12 teaspoon vanilla
• 1 cup light soymilk, I use a brand called SILK
• 1 prepared graham cracker crust

1. Melt the chocolate chips in a small bowl in the microwave for about 1 minute, stirring after the first 30 seconds or so.
2. Stir until smooth.
3. Allow to cool slightly.
4. Drain the tofu and squeeze out the excess water.
5. Using a food processor or blender, chop up the tofu so that it's easier to work with.
6. Place the chopped tofu, peanut butter, sugar, vanilla and soymilk in a large mixing bowl and beat until smooth.
7. Add the melted chocolate and again beat until thoroughly combined.
8. You may have to scrape down the bowl a few times and beat on the highest speed.
9. A food processor or blender will work for this as well.
10. Pour the mixture into the prepared crust and cover; refrigerate several hours until set.

semisweet chocolate chips, container lite firm tofu, peanut butter, sugar, vanilla, light soymilk, graham cracker crust

Taken from www.food.com/recipe/cheryls-secret-ingredient-chocolate-peanut-butter-pie-326476 (may not work)