Green Tomato And Butter Pickles Recipe

• 18 med. green tomatoes
• 1 teaspoon mustard seed
• 1 teaspoon cinnamon
• 1 pt. vinegar
• 2 c. sugar
• 6 onions
• 1 teaspoon celery seed
• 1 teaspoon tumeric
• 3 peppers

1. Cut up green tomatoes and onions and let stand in salted for 1 hour, drain.
2. Bring vinegar and sugar and spices to boil.
3. Add in tomatoes and other ingredients.
4. Cook 12 to 15 min.
5. Bottle and cold.

green tomatoes, cinnamon, vinegar, sugar, onions, celery, tumeric, peppers

Taken from cookeatshare.com/recipes/green-tomato-and-butter-pickles-16740 (may not work)