Spinach Fettuccini With Poppy Seeds

• 4 tablespoons butter
• 1 cup fresh spinach leaves, chiffonade cut
• 1 clove garlic, crushed
• 1 tablespoon poppy seed
• 12 ounces fresh spinach, fettuccini
• grated parmesan cheese

1. Melt the butter in a medium skillet; stir in the spinach and garlic.
2. Cook, covered, 5 minutes or until the spinach is wilted.
3. Add the poppy seeds and keep warm.
4. Meanwhile cook the fettuccini in plenty of boiling salted water until al dente, about 2 minutes.
5. Drain and toss with the spinach mixture.
6. Serve with grated cheese.

butter, fresh spinach leaves, clove garlic, poppy seed, fresh spinach, parmesan cheese

Taken from www.food.com/recipe/spinach-fettuccini-with-poppy-seeds-444995 (may not work)