Lamb Chops With Moroccan Spices

• 1/2 cup chopped of fresh mint
• chopped of fresh mint, to garnish (optional)
• 1 tablespoon ground coriander
• 2 teaspoons minced garlic
• 1 teaspoon sweet paprika
• 1 teaspoon ground cumin
• 1 teaspoon fresh ground black pepper
• 1/4 teaspoon cayenne pepper
• salt, to taste
• 1 lemon, juice of
• 2 tablespoons olive oil
• 8 lamb loin chops or 16 small lamb rib chops

1. In a small bowl, stir together the 1/2 cup mint, coriander, garlic, paprika, cumin, black pepper, cayenne pepper, salt, lemon juice, and olive oil.
2. Rub the mixture into the chops, coating evenly, and place in a non-aluminum container. Cover and marinate at cool room temperature for 2 hours or up to overnight in the refrigerator.
3. Prepare a fire in a grill. If the chops are refrigerated, bring to room temperature.
4. Place the chops on an oiled grill rack and grill, turning once, for 4 minutes per side for medium-rare, or until done to your liking.
5. Transfer to a warmed platter or individual plates and sprinkle with mint, if using. Serve immediately.

mint, mint, ground coriander, garlic, sweet paprika, ground cumin, fresh ground black pepper, cayenne pepper, salt, lemon, olive oil, loin chops

Taken from www.food.com/recipe/lamb-chops-with-moroccan-spices-340342 (may not work)