Gnocchi With Spicy Tomato & Wine

• 2 tablespoons olive oil
• 6 garlic cloves, minced
• 1 pinch chili flakes
• 1 cup dry white wine (good quality)
• 1 cup chicken broth
• 28 ounces diced tomatoes with oregano & basil
• 14 cup butter (cut in cubes 1-inch)
• 12 cup parmesan cheese
• salt & pepper
• 2 lbs gnocchi

1. In large skillet heat olive oil in medium hi and saute garlic and chilli flakes until golden brown (do not burned).
2. Add wine and chicken broth and simmer reduce to half (10 minutes).
3. Add tomatoes and simmer 30 minutes.
4. Add butter (cut in 1" cubes and parmesan cheese, salt & pepper.
5. PUREE IN YOUR BLENDER HALF OF THE SAUCE and combine with the rest of the salsa.
6. Cook gnocchi accaording to package directions and mix with the salsa.
7. Serve gnocchi topped with parmesan cheese on top and basil.
8. (SERVE INMEDIATELY).
9. TIPS:.
10. Add cream to sauce to add richeness OR.
11. Add vegetables of choice to sauce OR.
12. Add saute chicken strips to sauce.

olive oil, garlic, chili flakes, white wine, chicken broth, tomatoes, butter, parmesan cheese, salt, gnocchi

Taken from www.food.com/recipe/gnocchi-with-spicy-tomato-wine-370215 (may not work)