Prince Edward Medley in Rosemary Shallot Butter

• 1/2 bag of Prince Edward Medley (yellow and green string beans and baby carrots)
• 1 each Shallot, minced
• 1/4 tsp fresh rosemary, chopped
• 1 tbsp butter
• 1 salt and pepper to taste

1. Boil veggies in salted water.
2. After 1 minute take beans out and place in cold water bath.
3. After 3 minutes do the same to carrots.
4. Saute Shallot and rosemary in butter until tender.
5. Add veggies.
6. Saute for 3 minutes.
7. Salt and pepper to taste.

medley, shallot, rosemary, butter, salt

Taken from cookpad.com/us/recipes/364554-prince-edward-medley-in-rosemary-shallot-butter (may not work)