Buttery Toffee Cookies

• 12 cup granulated sugar
• 12 cup butter, softened
• 1 egg
• 12 teaspoon vanilla extract
• 1 14 cups all-purpose flour
• 12 teaspoon baking soda
• 14 teaspoon salt
• 4 (1 1/2 ounce) chocolate-covered english toffee bars, chopped small*

1. Heat oven to 350 degrees F.
2. Combine sugar, butter, egg and vanilla extract in large mixer bowl.
3. Beat at medium speed, scraping bowl often, until creamy (3 to 4 minutes).
4. Add flour, baking soda and salt; reduce speed to low.
5. Beat, scraping bowl often, until well mixed (1 to 2 minutes).
6. Stir in chopped toffee by hand.
7. Drop dough by rounded teaspoonsful onto greased cookie sheets.
8. Bake for 10 to 12 minutes or until lightly browned.
9. Cool 1 minute; remove from cookie sheets.
10. *Substitute 1 (6-ounce) package (1 cup) milk chocolate English toffee bits.

sugar, butter, egg, vanilla, flour, baking soda, salt, chocolatecovered

Taken from www.food.com/recipe/buttery-toffee-cookies-127888 (may not work)