Chocolate Mallow Squares

• 2-1/2 cups JET-PUFFED Miniature Marshmallows, divided
• 1/4 cup milk
• 40 vanilla wafers, divided
• 1/4 cup butter or margarine, melted
• 2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces
• 2 cups thawed COOL WHIP Whipped Topping, divided

1. Microwave 2 cups marshmallows and milk in large microwaveable bowl on HIGH 1-1/2 min.
2. or until marshmallows are completely melted, stirring after 1 min.
3. Stir until mixture is blended.
4. Refrigerate 15 min.
5. or until completely cooled.
6. Meanwhile, reserve 8 of the wafers for later use.
7. Finely crush remaining 32 wafers; mix with the butter.
8. Press onto bottom of 9-inch square pan; set aside.
9. Microwave chocolate in medium microwaveable bowl on HIGH 1 to 1-1/2 min.
10. or until chocolate is almost melted; stir with wire whisk until completely melted.
11. Stir in 1 cup COOL WHIP; spread over crust.
12. Stir remaining COOL WHIP into the cooled marshmallow mixture; spread over chocolate layer in crust.
13. Refrigerate 3 hours or until firm.
14. Cut remaining 8 wafers in half.
15. Add to top of dessert along with the remaining 1/2 cup marshmallows just before serving.

jetpuffed miniature marshmallows, milk, vanilla wafers, butter, chocolate, topping

Taken from www.kraftrecipes.com/recipes/chocolate-mallow-squares-76213.aspx (may not work)