Creamy Tomato Soup with Chicken & Garlic Ravioli

• 375 grams Chicken & garlic ravioli
• 1/3 cup Chopped chives
• 2 tbsp Chopped parsley
• 1 Clive garlic, minced
• 1 tbsp Chicken gravy powder
• 1 tbsp Butter
• 3 Rasher bacon, diced
• 1 cup Mushrooms, sliced
• 1/3 cup frozen chopped spinach, defrosted
• 1/2 Red capsicum, finely diced
• 1 can Tomato soup, (approx 440ml)
• 1/4 cup Grated Parmesan cheese
• 300 ml Thickened cream
• 2 tbsp Sour cream
• 1 Salt & pepper to taste
• 3 Tomatoes, chopped

1. Add water to a large pot- bring to the boil- throw in ravioli- return to boil and cook for 5 minutes.
2. Strain and set aside.
3. In the same pot add butter and bacon and cook for for 2 minutes.
4. Sprinkle on chicken gravy powder and also add mushrooms and garlic.
5. Cook for further 2 mins.
6. Now add diced tomato, capsicum and herbs.
7. When tomato is slightly softened add tomato soup, both creams, cheese, spinach and ravioli.
8. Heat through, season to taste and serve with toast.
9. Not the most healthy meal but damn!
10. It's luscious!
11. Enjoy

chicken, chives, parsley, clive garlic, chicken gravy powder, butter, rasher bacon, mushrooms, spinach, red, tomato soup, parmesan cheese, cream, sour cream, salt, tomatoes

Taken from cookpad.com/us/recipes/480587-creamy-tomato-soup-with-chicken-garlic-ravioli (may not work)