Amish Rhubarb Pie

• PIE
• 1 (9 inch) pie shells (see Favorite Pie Crust recipe.)
• 4 cups rhubarb, sliced 1 inch thick
• 1 cup sugar
• 4 tablespoons all-purpose flour
• 1/2 teaspoon lemon juice
• 1 teaspoon salt
• CRUMB TOPPING
• 1 cup all-purpose flour
• 1 dash salt
• 1/2 cup sugar
• 1/4 cup butter, softened

1. Preheat oven to 425u0b0 F.
2. Combine the rhubarb, sugar, flour, lemon and salt.
3. Turn into unbaked pie shell.
4. Bake for 30 minutes.
5. Combine topping ingredients; mix with hands until large crumbs form sprinkle crumbs on top.
6. Bake for 15 minutes more or until crumbs are brown and pie is bubbly.
7. Cool on rack.
8. NOTE: Rhubarb is tart.
9. Depending on your taste, you might want to add more sugar.

pie, pie shells, rhubarb, sugar, allpurpose, lemon juice, salt, crumb topping, flour, salt, sugar, butter

Taken from www.food.com/recipe/amish-rhubarb-pie-40865 (may not work)