Spicy Tuna Soy Roll

• 6 ounces sushi grade tuna
• 1/4 cup Spicy Mayo, recipe follows
• 1 sheet of soy paper (Japanese market)
• 3 to 4 (depends on the size) ohba shiso mint leaves (Japanese mint)
• 1/2 avocado, thinly sliced
• 4 slices seedless cucumber
• Handful shredded carrot
• Soy and Wasabi, as condiments

1. Cut tuna into 1-inch cubes and place them in a bowl with Spicy Mayo.
2. Mix well.
3. Place soy paper on sushi mat.
4. Lay ohba shiso mint to cover the middle section of soy paper and out both ends for a decorative effect.
5. Layer avocado, tuna mix, seedless cucumber and shredded carrot in that order.
6. Wet the top edge of the soy paper with water.
7. Roll firmly with a gentle pressure over the sushi mat.
8. Take the roll out of the sushi mat and cut into 4 pieces.
9. Serve with soy sauce and wasabi paste.
10. 1 cup mayonnaise
11. 1 teaspoon sambal (Asian market)
12. 1 1/2 teaspoons chili oelek (Asian Market)
13. 1/2 teaspoon sesame oil
14. Pinch ground cayenne pepper
15. In a bowl, whisk all ingredients together.
16. Yield: approximately 1 cup

tuna, soy paper, ohba shiso mint, avocado, cucumber, handful

Taken from www.foodnetwork.com/recipes/spicy-tuna-soy-roll-recipe.html (may not work)