Vegetable Cheese Salad

• 2 cups cubed monterey jack cheese or 2 cups cheddar cheese, and or 2 cups mozzarella cheese
• 1 medium cucumber, chopped
• 1 medium tomatoes, seeded and chopped
• 1 green onion, thinly sliced, white and green
• 12 cup chopped green pepper
• 12 cup chopped sweet red pepper
• 12 cup sour cream
• 14 cup mayonnaise
• 1 tablespoon lemon juice
• 1 tablespoon lime juice
• 1 garlic clove, minced
• 12 teaspoon Dijon mustard
• 12 teaspoon dried basil
• 12 teaspoon dried marjoram
• 12 teaspoon paprika
• 12 teaspoon sugar

1. In a bowl, combine cheeses, cucumber, tomato, onion and peppers.
2. In a small bowl, combine sour cream, mayonnaise, lemon and lime juices, garlic, mustard and seasonings; mix well.
3. Pour over salad and toss to coat.
4. Chill for one hour.
5. Servie in a lettuce lined bowl, if desired.

cubed monterey, cucumber, tomatoes, green onion, green pepper, sweet red pepper, sour cream, mayonnaise, lemon juice, lime juice, garlic, mustard, basil, marjoram, paprika, sugar

Taken from www.food.com/recipe/vegetable-cheese-salad-116681 (may not work)