Shrimp A La Creole Recipe

• 1 pound raw shrimp, deveined
• 1/2 c. onion, minced
• 1 sm. clove garlic, chopped
• 1/2 c. celery, minced
• 1/2 c. parsley, minced
• 1/3 c. bell (sweet) pepper, minced
• 3 tbsp. extra virgin olive oil
• 2 c. water
• 2 c. tomatoes
• 1 c. tomato puree (sauce)
• 1/2 teaspoon Lea & Perrins Worcestershire
• 1/2 teaspoon Louisiana Warm Sauce (cayenne)
• 1 teaspoon salt
• 3 c. cooked rice

1. Saute/fry onion, celery, parsley and bell pepper till tender.
2. Add in water, tomatoes, tomato puree and garlic.
3. Simmer 5 min.
4. Add in Lea & Perrins, Louisiana Warm Sauce and salt.
5. Cook mix for 30 min.
6. Add in shrimp and cook for 30 more min, or possibly till shrimp are done and mix is thick.
7. Serve over rice.
8. Yield: 4 portions.

shrimp, onion, clove garlic, celery, parsley, bell, extra virgin olive oil, water, tomatoes, tomato puree, worcestershire, cayenne, salt, rice

Taken from cookeatshare.com/recipes/shrimp-a-la-creole-52469 (may not work)