Alpine Club Sandwich

• 1/4 cup honey mustard
• 1 loaf French bread, cut into 24 (1/2-inch)
• 16 leaves lettuce leaves
• 1/2 lb sliced deli ham
• 4 slices emmenthaler cheese or 4 slices swiss cheese, cut in half diagonnally
• 5 tablespoons ranch dressing
• 1/2 lb sliced deli turkey
• 8 slices tomatoes
• 8 slices crisply cooked bacon
• 8 slices American cheese

1. Spread about 1 1/2 teaspoons honey mustard onto 1 side of 16 bread slices.
2. Place 1 lettuce leaf over mustard on 8 bread slices; layer lettuce with 1/8 ham and 1/2 slice Swiss cheese.
3. Top Swiss cheese with 1 slice bread, mustard-side down.
4. Spread about 1 teaspoon ranch dressing over top.
5. Layer with 1/8 turkey, 1 slice tomato, 1 slice bacon, 1 slice American cheese and 1 lettuce leaf.
6. Spread each remaining bread slice with about 1 teaspoon ranch dressing.
7. Place 1 slice bread onto each sandwich, dressing-side down.
8. Skewer sandwiches with large wooden picks.

honey mustard, bread, deli ham, emmenthaler cheese, ranch dressing, deli turkey, tomatoes, crisply cooked bacon, american cheese

Taken from www.food.com/recipe/alpine-club-sandwich-287428 (may not work)