Tomato Soup (Using Soup or Sauce Mix)

• 14 cup non-fat powdered milk
• 18 cup cornstarch
• 116 cup instant chicken bouillon
• 14 tablespoon dried onion flakes
• 14 teaspoon italian seasoning
• 1 14 cups cold water
• 2 cups tomato sauce

1. Combine first 5 ingredients (milk through italian seasoning).
2. Measure out 1/3 cup (or use 1/3 cup recipe #243518).
3. Combine 1/3 cup mix with cold water.
4. Cook and stir on stove top or in microwave until thickened.
5. Add tomato sauce and heat through.
6. Serve hot.

nonfat powdered milk, cornstarch, onion flakes, italian seasoning, cold water, tomato sauce

Taken from www.food.com/recipe/tomato-soup-using-soup-or-sauce-mix-243907 (may not work)