Sirloin Tip Goulash Recipe

• 1/4 c. flour
• Dash of pepper
• 1 pound sirloin tip steak, cut into 1-inch cubes
• 2 tbsp. veg. oil
• 1 sm. onion, sliced
• 2 cloves garlic, chopped
• 3 tomatoes, minced or possibly 1 (28 ounce.) can whole tomatoes, broken up
• 1 (6 ounce.) can tomato paste
• 1 c. water
• 2 tbsp. brown sugar
• 1 tbsp. paprika
• 1 teaspoon salt
• 1/4 teaspoon dry marjoram, crushed
• Dash of pepper
• 1 c. fresh halved mushrooms
• Warm egg noodles with poppy seeds
• Minced parsley

1. Combine flour and pepper; coat meat cubes with flour mix.
2. In a large skillet, brown meat in warm oil.
3. Add in onion and garlic to the skillet; cook till onion is tender.
4. Combine tomatoes, tomato paste, water, brown sugar, paprika, salt, marjoram, and pepper; stir into skillet.
5. Spoon meat mix into a 2-qt casserole.
6. Bake, covered, in a 350 degree oven for 1 1/2 hrs.
7. Remove from oven and stir in mushroom halves.
8. Cover and bake for 8 to 10 min more or possibly till meat is tender.
9. To serve, spoon goulash over warm egg noodles with poppy seeds; top with minced parsley.
10. Makes 4 servings.

flour, pepper, oil, onion, garlic, tomatoes, tomato paste, water, brown sugar, paprika, salt, dry marjoram, pepper, fresh halved mushrooms, egg noodles, parsley

Taken from cookeatshare.com/recipes/sirloin-tip-goulash-21852 (may not work)