Lasagna Florentine

• 8 ounces noodles, cooked and drained
• 1 (10 ounce) package frozen chopped spinach, drained well
• 1 lb ground beef
• 1 cup chopped onion
• 1/4 cup chopped green pepper
• 1 (15 ounce) can tomato sauce
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon italian seasoning
• 1/4 teaspoon pepper
• 2 cups cottage cheese
• 1/4 cup grated parmesan cheese
• 2 cups grated mozzarella cheese

1. Combine the cooked noodles and spinach, set aside.
2. In lg skillet, brown beef with onion and pepper; drain.
3. Add tomato sauce and seasonings.
4. Mix cottage cheese with parmesan.
5. In 9x13 baking pan, layer noodles, cottage cheese and sauce.
6. Repeat layers.
7. Top with nozzarella.
8. Bake at 375* for 35 minutes, or until cheese is bubbly.

noodles, well, ground beef, onion, green pepper, tomato sauce, sugar, salt, garlic, italian seasoning, pepper, cottage cheese, parmesan cheese, mozzarella cheese

Taken from www.food.com/recipe/lasagna-florentine-38467 (may not work)