Hazelnut and Strawberry Friand

• 185 g butter (not margarine)
• 1 cup hazelnut meal (you can grind hazelnuts until fine)
• 6 egg whites, lightly beaten
• 1 12 cups pure icing sugar also known as confectioners' sugar (not a blended sugar)
• 12 cup plain flour
• 100 g strawberries (can substitute with dried fruits)

1. Preheat oven to 170C Grease a 12 cup friand pan tray (grease well).
2. Can use muffin tins if you do not have a friand tray.
3. Combine butter, hazelmeal, egg whites, icing sugar and plain flour in a medium bowl.
4. Stir until combined.
5. If using dried fruits, then blend them in with the above ingredients also.
6. Spoon into the friand pans and scatter with the fresh strawberry slices.
7. Bake for approx 30 minutes.
8. Remove from oven and stand 5 minutes in the tray.
9. Place on wire racks to cool.
10. Serve dusted with more icing sugar if desired.

butter, hazelnut meal, egg whites, sugar, flour, strawberries

Taken from www.food.com/recipe/hazelnut-and-strawberry-friand-232263 (may not work)