Fudge Ice Cream Cake
- 1 (18 1/4 ounce) box chocolate cake
- 1 pint chocolate ice cream
- 3 eggs
- 1 cup water
- Blend cake mix with the ice cream, eggs and water.
- Beat 2 minutes.
- Pour into a well greased and floured 13 x 9 inch cake pan (also works well in a tube or bundt pan).
- Bake at 350 degrees for 35 to 45 minutes, or until done.
- Cool and frost (if desired but you can also sprinkle the top with confectioners sugar).
chocolate cake, chocolate ice cream, eggs, water
Taken from www.food.com/recipe/fudge-ice-cream-cake-188829 (may not work)