Delicious Chocolate-Caramel-Nut Bars

• 1 pkg. (12 oz.) KRAFT Caramel Bits
• 1 can (5 oz.) evaporated milk, divided
• 1 pkg. (2-layer size) German chocolate cake mix with pudding in the mix
• 1 tsp. ground cinnamon
• 1/2 cup butter or margarine, melted
• 1-1/2 cups chopped PLANTERS Pecans, divided
• 1 cup BAKER'S Semi-Sweet Chocolate Chunks, divided

1. Heat oven to 350F.
2. Cook caramel bits and 1/3 cup milk in saucepan on low heat until caramels are completely melted and mixture is well blended, stirring frequently.
3. Remove from heat.
4. Mix remaining milk, cake mix, cinnamon and butter; press half onto bottom of 13x9-inch pan.
5. Bake 10 min.
6. Sprinkle 1 cup nuts and 1/2 cup chocolate chunks over crust.
7. Top with caramel mixture; spread carefully to completely cover crust.
8. Top with teaspoonfuls of the remaining cake mix mixture; press gently into caramel mixture with back of spoon.
9. Sprinkle with remaining nuts and chocolate.
10. Bake 18 min.
11. or until lightly browned.
12. Cool completely before cutting into bars.

caramel bits, milk, chocolate cake, ground cinnamon, butter, pecans, chocolate

Taken from www.kraftrecipes.com/recipes/delicious-chocolate-caramel-nut-bars-158674.aspx (may not work)