Pink Lavender Lemonade

• 5 cups water
• 1 12 cups sugar
• 14 cup lavender leaves, fresh, chopped
• 14 cup dried hibiscus flowers
• 2 14 cups lemon juice

1. In saucepan, combine 2 1/2 cups water with sugar and hibiscus flowers.
2. Bring to a boil, stirring to dissolve sugar.
3. Simmer for a few minutes, then remove from the heat, stir in the lavender leaves, cover, and let mixture cool.
4. Strain liquid into a large pitcher or jar, add the remaining water and lemon juice.
5. Stir.

water, sugar, lavender leaves, flowers, lemon juice

Taken from www.food.com/recipe/pink-lavender-lemonade-246904 (may not work)