Butternut Squash, Bacon and Goat Cheese Breakfast Scramble

• 2 strips Low Sodium Bacon
• 1/2 Tablespoons Butter
• 1/2 whole Medium Onion, Finely Chopped
• 1/2 whole Medium Pepper
• Salt And Pepper
• 1 teaspoon Oregano
• 1- 1/2 cup Cooked Butternut Squash
• 1- 1/2 ounce, weight Goat Cheese

1. In a large skillet, cook bacon over medium heat until crispy.
2. Remove from heat and place on a paper towel to absorb grease.
3. In another medium pan, melt butter over medium heat.
4. Add onion and cook until fragrant and soft, about 2 minutes.
5. Add pepper and cook another 3 -4 minutes.
6. Add salt, pepper and oregano.
7. Add in cooked squash and heat about 2 minutes longer, stirring well so the squash absorbs the seasoning and butter.
8. Remove from heat.
9. Season with additional salt or pepper to taste.
10. Pour vegetable mixture into 2 bowls.
11. Sprinkle each with 1 slice of bacon and 3/4 ounce of goat cheese.
12. Garnish with additional oregano and enjoy!
13. Loosely adapted from Skinny Bitch.

bacon, butter, onion, pepper, salt, oregano, cheese

Taken from tastykitchen.com/recipes/special-dietary-needs/butternut-squash-bacon-and-goat-cheese-breakfast-scramble/ (may not work)