Feta-stuffed Peppadews

• 24 fresh mint leaves
• 24 Peppadews, rinsed and drained
• 1/2 small cucumber, peeled, seeded, and cut into 1/4-inch cubes
• 4 Tbs. crumbled feta cheese, divided

1. Slide 1 mint leaf into cavity of 1 Peppadew.
2. Fill with 1 or 2 cucumber cubes, then stuff with 1/2 tsp.
3. crumbled feta.
4. Repeat with remaining ingredients.
5. Chill until ready to serve.

mint, cucumber, feta cheese

Taken from www.vegetariantimes.com/recipe/feta-stuffed-peppadews/ (may not work)