LuBella's Stuffed Pizza

• 2 large Dough
• 1 1/4 lb Ham
• 1 1/4 lb Salami
• 1 1/4 lb Provolone
• 1 medium Green Pepper
• 1 packages Pepperoni
• 1 packages Mozzerella
• 1 small diced onion

1. Preheat oven to 500
2. You will need a vented pizza screen for this pie to bake on it cookes more evenly & alot of flour on the bottom so it don't stick to the screen!
3. Stretch 1st lg dough out to a round shape evenly and form crust
4. Add slices of ham,provolone,salami,green peppers,onions,mozzerella add pepperoni last
5. Stretch 2nd dough a little shorter then the first one
6. Lay 2nd dough layer on top and begin to fold crust edges up and closed to form a pie crust.
7. Rip a small hole on the top center so heat can cook inside from the top
8. Place pie on screen place in oven, turn to bake evenly in 15 minutes
9. When crust is golden brown turn and lower oven to 400 pull out pie and brush with a little garlic oil and sprinkle some parmesan cheese on top to toast
10. When done let cool for 5 minutes place on round pizza tray and cut with pizza cutter enjoy!

dough, ham, salami, provolone, green pepper, pepperoni, mozzerella, onion

Taken from cookpad.com/us/recipes/347082-lubellas-stuffed-pizza (may not work)