London Broil Marinade

• 1 teaspoon minced garlic clove
• 12 teaspoon black pepper
• 14 teaspoon cayenne powder
• 1 tablespoon rice vinegar
• 12 cup soy sauce
• 2 teaspoons Worcestershire sauce
• 1 (14 ounce) can beef broth
• 3 tablespoons English mustard powder
• 2 tablespoons light brown sugar
• 1 12-2 lbs london broil beef

1. Combine all ingrediants except meat in a 2 quart baking dish.
2. Add London Broil and marinade from 2 hours to overnight, turning at least once.
3. Bake at 350 degree for 20-30 minutes or until desired doneness.
4. Remove from marinade, slice thin and enjoy.
5. Serving suggestion: serve with portebello mushrooms sauteed until soft in 1/4 cup of remaining marinade.

garlic, black pepper, cayenne powder, rice vinegar, soy sauce, worcestershire sauce, beef broth, english mustard powder, light brown sugar, beef

Taken from www.food.com/recipe/london-broil-marinade-303035 (may not work)