One-Pan Chicken and Potatoes Weeknight Meal

• 2 tablespoons vegetable oil
• 4 medium red potatoes, sliced thin
• 4 medium yukon gold potatoes, sliced thin
• 12 medium red onion, thinly-sliced rings
• 1 cup button mushroom, halved
• 1 lb chicken thigh, cut into thin strips (boneless and skinless)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 dash kosher salt
• fresh parsley, chopped (garnish)

1. Heat oil in a large, heavy-bottomed non-stick skillet over a medium flame.
2. Add potatoes, onion, mushrooms, and chicken to the skillet.
3. Sprinkle with garlic and onion powders.
4. Add salt.
5. Cook 15 to 20 minutes, stirring frequently, until the chicken is no longer pink in the center and the potatoes are tender.
6. Sprinkle with parsley; serve family-style -- STRAIGHT FROM THE SKILLET!
7. Serve with a dish of steamed green vegetables or a tossed green salad.

vegetable oil, red potatoes, gold potatoes, red onion, button mushroom, chicken thigh, garlic, onion powder, kosher salt, fresh parsley

Taken from www.food.com/recipe/one-pan-chicken-and-potatoes-weeknight-meal-377283 (may not work)