Beet & Horseradish Sauce (the easy way)

• 2 cans pickled beets
• 1/4 cup sugar
• 2 tsp. vinegar
• 1 jar horseradish, to taste
• Sour cream (optional)

1. Place beets in blender and blend until fairly smooth.
2. Removed from blender and place in a 1-quart bowl.
3. Add sugar and vinegar; stir until blended.
4. Add horseradish; stir to blend.
5. Taste sauce and adjust seasonings as desired.

pickled beets, sugar, vinegar, horseradish, sour cream

Taken from www.foodgeeks.com/recipes/18234 (may not work)