Balsamic Glazed Salad with Chick Peas (Vegan)

• 2 Tablespoons Balsamic Glaze
• 2 Tablespoons Olive Oil
• 1 clove Minced Garlic
• 1/2 teaspoons Salt
• 1 pint White Mushrooms, Quartered (or Halved If Small)
• 1/2 pounds Green Beans, Trimmed And Cut Into Bite Sized Pieces
• 15 ounces, weight Canned Garbanzo Beans, Drained
• 2 whole Scallions, Thinly Sliced

1. Bring a large pot of salted water to a boil for the veggies.
2. In a large bowl, whisk the glaze, oil, salt, and garlic together until smooth.
3. When the water boils, boil the mushrooms and green beans for 60 seconds, then drain very well.
4. Add the garbanzos, mushrooms, and green beans to the dressing you already made.
5. Toss together and let sit for at least 15 minutes before serving so the flavors can combine.
6. This can also be made several hours in advance.
7. Serve topped with the scallions.
8. Enjoy!

olive oil, garlic, salt, white mushrooms, green beans, garbanzo beans, scallions

Taken from tastykitchen.com/recipes/special-dietary-needs/balsamic-glazed-salad-with-chick-peas-vegan/ (may not work)