Beef Kabob Dinner

• 1 lb. boneless beef sirloin steak, cut into 1-inch pieces Whole Foods 1 lb For $7.99 thru 02/09
• 1 each red and green pepper, cut into 1-inch chunks
• 1 zucchini, cut into 1-inch-thick slices
• 1 can (8 oz.) pineapple chunks in juice, drained
• 1/2 cup KRAFT Lite Ranch Dressing
• 1/2 tsp. garlic powder
• 1 cup long-grain brown rice, uncooked
• 2-1/2 cups beef broth
• 4 green onions, sliced

1. Thread meat, vegetables and fruit alternately onto 12 skewers; place in shallow dish.
2. Mix dressing and garlic powder until blended.
3. Pour over kabobs, turn kabobs to evenly coat all sides.
4. Refrigerate 30 min.
5. to marinate.
6. Heat grill to medium heat.
7. Remove kabobs from marinade; discard marinade.
8. Grill kabobs 10 min.
9. or until meat is done and vegetables are tender, turning occasionally.
10. Meanwhile, prepare rice as directed on package, substituting the broth for the water and stirring in onions with the broth.
11. Serve with the kabobs.

boneless beef sirloin steak, red, zucchini, pineapple, dressing, garlic powder, longgrain brown rice, beef broth, green onions

Taken from www.kraftrecipes.com/recipes/beef-kabob-dinner-165659.aspx (may not work)