Laurie's Garlic Pasta

• 4-6 tablespoons olive oil extra virgin
• 6 cloves garlic or to taste, minced
• 1 each tomatoes large, fresh, diced small, seeded
• 1 cup parsley leaves fresh, chopped
• 1 x pasta spaghetti preferred, but can use any

1. On minimum slowly heat minced garlic in olive oil.
2. While pasta is cooking chop tomatoe and parsley.
3. Drain cooked pasta and toss with the heated garlic and olive oil, tomatoe and parsley.
4. Serve and drizzle a small amount of raw olive oil on servings.

olive oil, garlic, tomatoes, parsley, pasta spaghetti

Taken from recipeland.com/recipe/v/lauries-garlic-pasta-2666 (may not work)