Kitchen Kouture Carnita or Chicken Taco Salad With Spicy Ranch

• 1 12 lbs leftover chicken or 1 12 lbs carnita meat
• 4 tortillas, flour or 4 prepared taco shells
• mixed salad green
• tomatoes, diced
• jalapeno, nacho, sliced
• onion, diced
• 12 cup shredded cheese
• 1 cup mayonnaise, light
• 13 cup 2% low-fat milk
• 2 jalapenos
• 3 ounces green chilies
• 13 cup cilantro leaf
• 1 (1 ounce) hidden valley ranch packet dry ranch dressing mix
• 2 teaspoons garlic powder
• 12 tablespoon lime juice

1. Put all dressing ingredients into a food processor and blend well.
2. Refrigerate dressing overnight for best results.
3. Thaw leftover chicken or carnita meat.
4. I use the Infomercial tortilla shell pans to make my shells with flour tortillas or you can use prepared taco shells.
5. In a large skillet, heat meat with onion and season as needed.
6. Fill tortilla shell with green salad, tomatoe, jalopenos, meat mixture, and cheese.

chicken, tortillas, mixed salad green, tomatoes, onion, shredded cheese, mayonnaise, milk, jalapenos, green chilies, cilantro leaf, garlic, lime juice

Taken from www.food.com/recipe/kitchen-kouture-carnita-or-chicken-taco-salad-with-spicy-ranch-488249 (may not work)