American Chop Suey, Janets Way

• 8 ounces, weight Medium Shells
• 1/2 pounds Ground Beef
• 1/2 pounds Ground Pork
• 2 Tablespoons Olive Oil
• 2 cloves Garlic, Minced
• 1 whole Large Onion, Chopped
• 1 Green Pepper, Chopped
• 2 cans (7 Oz. Size) Mushroom Slices, Drained
• 1 Scallion, Chopped
• 1 cup Sour Cream
• 1 can (10.75 Oz. Size) Tomato Soup
• 1 can (14 Oz. Size) Diced Tomatoes
• 1/4 cups Parmesan Cheese
• 1 cup Shredded Mozzarella Cheese
• 8 ounces, weight Shredded Cheddar Cheese
• Red Pepper Flakes, to taste
• 1 teaspoon Each Of Thyme, Salt And Cilantro
• 2 teaspoons Italian Seasoning

1. In boiling salted water, cook pasta shells until al dente.
2. 1.
3. In a deep frying pan, cook meat until pink is gone; drain and set aside.
4. 2.
5. Heat olive oil and add garlic, onion, green pepper, mushrooms, and scallions.
6. Saute till tender.
7. 3.
8. In a large bowl, mix sour cream and tomato soup together and set aside.
9. 4.
10. Return meat to the pan and add diced tomatoes.
11. Add remaining ingredients.
12. 5.
13. Add tomato mixture and bring to a boil.
14. 6.
15. Lower heat so as not to burn and add pasta.
16. Stir to mix well.
17. 7.
18. Serve hot.

shells, ground beef, ground pork, olive oil, garlic, onion, green pepper, mushroom, scallion, sour cream, tomato soup, tomatoes, parmesan cheese, mozzarella cheese, cheddar cheese, red pepper, thyme, italian seasoning

Taken from tastykitchen.com/recipes/main-courses/american-chop-suey-janete28099s-way/ (may not work)