Bibimpap!

• 1 bowl of white rice (traditional)
• 1 sesame oil
• 1 soy sauce
• 1 onion, chopped
• 1 spinach
• 1 bean sprouts
• 1 kimchi
• 1 thinly sliced beef
• 1 egg
• 1 go chu jang ( red chilli pepper paste)
• 1 seasame seed
• 1 garlic clove

1. In a boiling water add spinach and bean sprouts.
2. Once done, drain the water out.
3. In a large bowl combine; white rice, seasame oil, spinach and bean sprouts.
4. Dont mix them yet!
5. In medium heat, panfry garlic clove and diced onions with olive oil.
6. Add a little drizzle of soy sauce to the panfry.
7. Once the onions are half way cooked, add kimchi and beef.
8. Combine the panfried items to the rice bowl.
9. Add go chu jang to your level of preferred spicy taste buds.
10. Mix the ingredients all together.
11. Add uncooked egg into your rice bowl mix.
12. Top it off with seasame seed and indulge in your creation!

bowl of white rice, sesame oil, soy sauce, onion, spinach, bean sprouts, beef, egg, chu jang, garlic

Taken from cookpad.com/us/recipes/357233-bibimpap (may not work)